Mexican Lasagna
A yummy alternative to Italian lasagna. You can change the amount of chili powder and cumin to make it as spicy as you wish. The Core and WPA note at the bottom of the recipe refers to the Weight Watchers plan. If you are not on Weight Watchers, please ignore that. This makes two very generous servings!
Yield: 2 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Tomatoes
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Notes Mexican Lasagna Preparation
preheat oven to 350
combine black beans, tomatoes, salsa, chili powder and burger crumbles in skillet on medium, stirring occasionally. leave on for about thirty minutes.
hit up your baking dish with cooking spray, and then layer tortillas along the bottom, halving or quartering them as you need to. then layer some of the mixture and some cheese and repeat, remembering to leave a little of each to go across the final layer of tortillas.
bake for about thirty minutes, or until all the cheese is melty and yummy. :)
** Core +3 WPA ** (WPA is for corn tortillas. Some people count tortillas only made with corn & water as core. If you do, then count this entire recipe as core.)
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