German Chocolate Pie
This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie."This pie is excellent. I made one big deepdish pie. I may cut down on the sugar next time but will definetely be cooking this one again, very soon! My entire family loved it!
I left the coconut out because my husband doesn't like it and it is good as well. I increased the pecans alittle." - willowtannah
Yield: 4 Ready in 45 minutes
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German Chocolate Pie Preparation
Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.
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