German Chocolate Pie

Ready in 45 minutes

This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie.

"This pie is excellent. I made one big deepdish pie. I may cut down on the sugar next time but will definetely be cooking this one again, very soon! My entire family loved it!
I left the coconut out because my husband doesn't like it and it is good as well. I increased the pecans alittle."

- willowtannah

Top-ranked recipe named "German Chocolate Pie"

5 avg, 8 review(s) 100% would make again

Ingredients

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4 pie shells; frozen
6 whole Eggs
1 stick margarine; melted
4 cups Sugar
4 Tablespoon Flour
1/2 cup Cocoa
1 Tablespoon Vanilla
1 medium can coconut
3/4 cup Pecans; chopped
1 large can evaporated milk

Original recipe makes 4

Pies  

Preparation

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

Credits

Added on Award Medal
Calories Per Serving: 4000 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for German Chocolate Pie

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well being how this is my third time making this pie, i guess u can say i pretty much love it! for one pie, i add 1/4 cup pecans, 1 1/2 cup loosely packed coconut, and 3 oz evaporated milk. delish!
passthepeas 2 years ago
My family loves pecan pie and I was looking for a good alternative for Thanksgiving. It went over so well, I made several during the holidays.
sheris 4 years ago
This pie is excellent. I made one big deepdish pie. I may cut down on the sugar next time but will definetely be cooking this one again, very soon! My entire family loved it! I left the coconut out because my husband doesn't like it and it is good as well. I increased the pecans alittle.
willowtannah 5 years ago
why cant you make the pie shell from scatch
heartnut 6 years ago
mcrismon 8 years ago
I made half the recipe using 2 cups of loosely packed coconut and a 5 oz. can of evaporated milk. I may add a bit more coconut next time.
1MoreCreative 8 years ago
[I made edits to this recipe.]
stevemur 8 years ago
[I posted this recipe.]
cookingmom 8 years ago
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