Pastie
Recipes » Main Dish » Quiche and Savory Pies
This is a welsh meat pie that my ex-mother-in-law use to make. I wrote this recipe it comes very close to hers. Taste great hot or cold.
"I love pasties. I also always got them when visting my grandparents. My great-grandparents were from Finland. My family also added ground pork with the ground beef. It's great!" - sunshine71Yield: 6 Ready in 45 minutes
Cuisine: WelshMain Ingredient: Potatoes
86% would make again (reviews)
favorite of 495
people 320 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Pastie Preparation
Roll out pastry until it is approximately " thick and 14" round, put in bottom of 9" pie pan. Add 1/3 of onions, sliced potatoes, 1/3 of onions, salt and pepper, then ground beef, and rest of onions and more salt and pepper. Add top crust, pinch edges together and put 2 slits in top to let steam out while pastie cooks. Bake at 375 for 1 hour.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pastie Reviews
|
This was my first attempt at making pasties, so I tried following the recipe exactly. The amount of potatoes seemed a bit extreme, so I only used half. When I baked them the edges burnt, but the pastie itself turned a nice golden color. My husband took them for lunches and he said they tasted a bit bland, and that there were too many potatoes. I might use this recipe for a base for experimentation, but probably won't make it outright again.
|
|
|
|
|
This was not bad! To me it was a bit bland but considering there are only like 4 ingredients I'm guessing it is supposed to be. I'd make it again with a few tweaks.
|
|
I love these.. I remember these growning up .... I personally like a rich dark brown beef gravy. I put on top of mine when they are done.
|
|
|
I love pasties. I also always got them when visting my grandparents. My great-grandparents were from Finland. My family also added ground pork with the ground beef. It's great!
|
|
Great Recipt! My family loves Pastie. We always got when visiting Grandma and Grandpa in Upper Michigan.
|
|
[I made edits to this recipe.]
|
|
The traditional version of this is from Cornwall, England and includes rutabegas or 'Swedes' as they are called there. Originally intended for miners to carry in their lunchboxes, they are a hardy meal for anyone who carries their lunch.
|
|
needs rudabeggies,its a Cornish traditional dish. A stape here in the Upper Penn. of Michigan.
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
