This is a welsh meat pie that my ex-mother-in-law use to make. I wrote this recipe it comes very close to hers. Taste great hot or cold."I love pasties. I also always got them when visting my grandparents. My great-grandparents were from Finland. My family also added ground pork with the ground beef. It's great!" - sunshine71
Yield: 6 Ready in 45 minutes
favorite of 495 people 320 people want to try
Roll out pastry until it is approximately " thick and 14" round, put in bottom of 9" pie pan. Add 1/3 of onions, sliced potatoes, 1/3 of onions, salt and pepper, then ground beef, and rest of onions and more salt and pepper. Add top crust, pinch edges together and put 2 slits in top to let steam out while pastie cooks. Bake at 375 for 1 hour.
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