Ready in 45 minutes
A quick and tasty Italian favorite!
"Excellent dish (although I used a slightly different recipe)! The Marsala sauce can also be made by whisking in a beurre manie (combine 2T flour, 1T butter and mix, sort of like a pastry dough) a little at a time after letting the sauce reduce. This adds a tiny bit of fat to the recipe but allows the sauce to thicken and better cling to the chicken.
I also added 1c of mushroom broth to the marsala wine prior to reducing. It helps accentuate the earthy tones of the rest of the dish and contributes a lot to the overall flavor."
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Combine flour, salt, and oregano in a shallow bowl.
Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.
Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .
Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.
Quick and easy, yet tasty and classy chicken.
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ssphillips 2 weeks agoVery moist and tasty! I added extra garlic.
Emilyhope 2 weeks agoVery good
parlayswifey 4 weeks agoEasy and delicious! This is one of my favorite dishes when I go out, so I'm glad that I can make it at home and still have it taste delicious! Next time I would use thin cut chicken breasts so they cook more evenly. And I
aprillewer 1 month agoDelicious and easy!
timsykora 2 months agoThis is a simple and excellent dish
smorgan0417 2 months agoGreat! Definitely will make again.
scotbeery 2 months agoVery good. Added 1/4 cup heavy cream and put this over some white wine risotto.
jjillions 3 months agoDelicious! Thank you!
jupitercrashing 3 months agoVery tasty. Doubled the sauce and mushrooms. I used cooking Marsala and it ended up a bit salty (it has salt added to it). Next time I will use the Marsala from the actual wine section. Definitely a family fave!
FDNYguy 4 months agoSimply delicious!!! I follow the recipe according to 10 Lbs of chicken. My men couldn't be happier, thank you!
Betts123 5 months agoDouble the wine and use 8 large mushrooms for 2people.
lindseyjernigan 5 months agoVery easy! Enjoyed this dish :)
LonnieC 6 months agoEasy recipe to make and my family loved it!
Rnwood 6 months agoAs others have stated, I would recommend doubling the sauce and mushrooms.
4wendylynn 6 months ago
roxie787 6 months ago
momm 8 months ago
Rusnkell 8 months agoBJ rocks!!! Thank you for sharing your recipe. I have been making this for at least 2 years now. We never have leftovers. It's so tasty!:-D
iimorgans 8 months agoYum!
Sapphola 8 months agoI love this recipe and even better, my husband who is a huge chicken Marsala fan, says this is the best he's ever had!