Ready in 45 minutes
A quick and tasty Italian favorite!
"Excellent dish (although I used a slightly different recipe)! The Marsala sauce can also be made by whisking in a beurre manie (combine 2T flour, 1T butter and mix, sort of like a pastry dough) a little at a time after letting the sauce reduce. This adds a tiny bit of fat to the recipe but allows the sauce to thicken and better cling to the chicken.
I also added 1c of mushroom broth to the marsala wine prior to reducing. It helps accentuate the earthy tones of the rest of the dish and contributes a lot to the overall flavor."
Top-ranked recipe named "BJ's Chicken Marsala"
Combine flour, salt, and oregano in a shallow bowl.
Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.
Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .
Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.
Quick and easy, yet tasty and classy chicken.
asaunders222 4 weeks agoTriple the sauce and mushrooms. Add a little heavy cream really good!
Findmeol99 1 month agoI double the recipe over gnocchi. And it was great.
monyisaac 1 month ago
Rochelle951 2 months agoVery tasty!!
Tatertotter 2 months ago
Chefrahja 2 months agogreat i enjoyed the dish
LeaAnnW 3 months agoWas really good. Added a little garlic powder to the chicken while it cooked, and used a cheap bottle of red wine I had lying around. Came out great. Was really delicious.
ssphillips 4 months agoVery moist and tasty! I added extra garlic.
Emilyhope 4 months agoVery good
parlayswifey 5 months agoEasy and delicious! This is one of my favorite dishes when I go out, so I'm glad that I can make it at home and still have it taste delicious! Next time I would use thin cut chicken breasts so they cook more evenly. And I