Join us!  Sign in   

BJ's Chicken Marsala

Recipes »  Main Dish  »  Poultry - Chicken

A quick and tasty Italian favorite!

 "Excellent dish (although I used a slightly different recipe)! The Marsala sauce can also be made by whisking in a beurre manie (combine 2T flour, 1T butter and mix, sort of like a pastry dough) a little at a time after letting the sauce reduce. This adds a tiny bit of fat to the recipe but allows the sauce to thicken and better cling to the chicken.
I also added 1c of mushroom broth to the marsala wine prior to reducing. It helps accentuate the earthy tones of the rest of the dish and contributes a lot to the overall flavor." - Mythgarr

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(4.6, 240) 95% would make again (reviews)

Favorite 8,949 people favorited
Try Soon5,017 people trying soon

  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Verified by stevemur

Servings          
Original recipe makes 4
4 Chicken boneless skinless half-breasts; (pounded to even thickness)
1/3 cupFlour
1/2 teaspoonSalt
1/2 teaspoonOregano
4 tablespoonolive oil
4 tablespoonButter
1 cloveGarlic
1 cupmushrooms; (fresh, sliced)
1/2 cupMarsala wine
Italian parsley

BJ's Chicken Marsala Preparation

Combine flour, salt, and oregano in a shallow bowl.

Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.

Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .

Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.

Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.

Notes

Quick and easy, yet tasty and classy chicken.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • YUM! photo by aphilbeck8 aphilbeck8

  • photo by AJT3125 AJT3125

  • photo by Katerinaquinn Katerinaquinn

  • Big hit! photo by KimColon KimColon

  • photo by TheMoShow TheMoShow

  • photo by christinedowdycummings christinedowdycummings

  • photo by Kelby416 Kelby416

  • photo by lishpie lishpie

  • photo by Filapinqueen Filapinqueen

  • SOOOO GOOD! photo by Evitathejournalist Evitathejournalist

  • Yumssss photo by Evitathejournalist Evitathejournalist

  • photo by Janice2111 Janice2111

  • photo by ChristinaPal ChristinaPal

  • photo by ChristinaPal ChristinaPal

  • photo by biscuit010 biscuit010

  • Chicken Marsala photo by fayemin fayemin

  • Chicken Marsala actually served by BJ's photo by sethR sethR

  • photo by Kcannie04 Kcannie04

  • photo by 1morestamp 1morestamp

    • Calories Per Serving: 358
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    BJ's Chicken Marsala Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 days, 9 hours, 25 minutes ago
    1 months, 5 days, 4 hours, 42 minutes ago
    BJ rocks!!! Thank you for sharing your recipe. I have been making this for at least 2 years now. We never have leftovers. It's so tasty!:-D
    1 months, 1 weeks, 1 days, 5 hours, 54 minutes ago
    Yum!
    1 months, 1 weeks, 2 days, 12 hours, 6 minutes ago
    I love this recipe and even better, my husband who is a huge chicken Marsala fan, says this is the best he's ever had!
    1 months, 1 weeks, 3 days, 3 hours, 30 minutes ago
    I double the sauce and mushrooms.
    1 months, 1 weeks, 3 days, 6 hours, 53 minutes ago
    I have never had Marsala before. I made this lastnight. It was so tastyyyy and very simple. Yummyyyyy
    1 months, 2 weeks, 3 days, 10 hours, 44 minutes ago
    Didn't have marsala, so substituted it with white wine and a tblspn of brandy. Came out divine. Guests said it tasted like authentic 'marsala' :)
    1 months, 2 weeks, 6 days, 12 hours, 36 minutes ago
    Nice but didn't like the garlic. Will leave out next time.
    1 months, 3 weeks, 1 days, 8 hours, 32 minutes ago
    Yum!
    2 months, 6 days, 2 hours, 49 minutes ago
    Wanted a more lowfat version and found the sauce was lacking body, so I halved the butter/oil and added 1 cup of beef broth, 2 Tbsps half-n-half and some cornstarch to thicken. Loved the flavor that the oregano added.
    2 months, 2 weeks, 2 hours, 37 minutes ago
    It was pretty good like trying new things
    2 months, 2 weeks, 4 hours, 41 minutes ago
    2 months, 2 weeks, 3 days, 3 hours, 13 minutes ago
    Delish!!!!
    2 months, 2 weeks, 3 days, 7 hours, 22 minutes ago
    Very easy good recipe to follow
    2 months, 3 weeks, 2 days, 4 hours, 8 minutes ago
    Needs more wine, but great besides that.
    2 months, 3 weeks, 2 days, 22 hours, 32 minutes ago
    :) this recipe is very good :)
    2 months, 3 weeks, 3 days, 4 hours, 54 minutes ago
    My whole family absolutely loves this recipe. I advise you to double the mushrooms and the sauce!
    2 months, 3 weeks, 3 days, 9 hours, 39 minutes ago
    Amazing! Easy and everyone loved it!
    2 months, 4 weeks, 8 hours, 55 minutes ago
    3 months, 1 days, 1 hours, 45 minutes ago

    Tags

    1. Main Dish
    2. Saute
    3. Italian
    4. Chicken
    5. Dinner

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.