BJ's Chicken Marsala

A quick and tasty Italian favorite!

(4.6, 267) 95% would make again
Yield: 4 Ready in 45 minutes

Cuisine: Italian   Main Ingredient: Chicken


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I put the mushrooms in the flour as well and they turned out great.

ok, but will try a different recipe next time I make chicken marsala

This was extremely good. I did double everything and added 2 pieces of chicken. I couldn't wait for the wine to reduce, so I took some of the dredging flour and mixed it with the sauce & thickened it that way. I had to sauté the mushrooms separately as there was not enough room in my huge iron skillet. Having said all that, my 21-year-old who begged for chicken Marsala, and has been trying various recipes on his own and has tried it at various restaurants said it was the best Marsala he's ever eaten and had 3-1/2 helpings and about a pound of bow tie pasta! I thought it would be brought up several notches with the use of a good Marsala and fresh oregano and letting the sauce reduce the way the recipe states. Great recipe though - thanks for posting!!

Insanely delicious!!

My kids love it.

Triple the sauce and mushrooms. Add a little heavy cream really good!

I double the recipe over gnocchi. And it was great.

Very tasty!!

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