Tasty! I don't follow recipes too very closely. I did follow this one pretty well. Quantities were rough, not exact. Big hit even with the anti-mushroom crowd. They just left them for me!

very easy to make, calls for a lot of butter and a lot of oil. was a family hit, everybody licked their plate clean

Taste was great and easy to make. I even used a low-fat butter spread and less oil than the recipe called for so I could make it a bit healthier. I also used whole wheat flour instead of white flour. I used the 8oz of mushroom and didn't cut them so they were nice and thick. Everyone in house liked it a lot. Will make again!

My family loved it and asked that I make it again! I even got a "thank you for making dinner" from my seven year old. I served it over angel hair pasta and with a side of broccoli. I also added one extra clove of garlic. I would have liked more sauce next time.

This dish is okay but not our favorite.

This is soooo delicious! Thank you!

I should have doubled the sauce and mushrooms. So good and easy to make

Great dish....super easy and quick...pretty tasty, tweaked it just a bit, served over white rice.

Love this!!! This is my families favorite dinner! And i have picky eaters in my family. Every time i make this, i add a couple tablespoons of brown sugar to the marsala mixture. Thank you for this recipe :-)

Loved it! Tasted like a yummy pork chop but sooo much better :)

LOVE this recipe!! I will make this again and again and again

Absolutely loved it, definitely doing it again.

Tried this recipe last night.Big hit with the family Thank you.

Love this dish

This is one of our favorite dishes! Love the flavor.

Delicious! Double marsala and mushrooms.