Ready in 45 minutes
Attractive and tasty variation on the traditional Shrimp Scampi.
"This was DELICIOUS! Instant replacement for my old scampi recipe.
I used white cooking wine in place of vermouth, and some finely diced red onion for scallions. Didn't have angel hair pasta either, but it was wonderful over some spinach flavored linguine.
I also added some diced cherry tomatoes for a garnish, and it was a beautiful presentation."
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Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
Nice variation on the traditional scampi.
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AESG 1 weeks agoI added cut up parsley instead of cilantro and some red pepper.
skroseberg 2 months agoWow is this delicious! I encourage everyone who likes shrimp to try this. I started with precooked shrimp. One of the best dishes I've ever made.
magcurlee 3 months agoLoved it!!! It's so creamy and yummy. And a little dash of pepper doesn't take away from the flavor.
Tatig123 4 months agoAlso used dry white whine instead of vermouth
sheenalesliechavarria 4 months agoPerfect and quick. My kids love it. Added some seasoning for flavor
rudy1634 4 months ago
darkjstz 5 months agoAlso went with white wine instead of vermouth; very bright and summery
laladyem 5 months ago
Mickangelo77 10 months agoReally didn't enjoy this and I may have used too much pasta.
Mzconway2010 11 month ago
Jay-marie820 1 year agoI've made this a few times and it was a hit every time! But last night I made it for my boyfriends family for the first time that was the real test they absolutely loved it :) total hit
Cnorgeot 1 year agoI used white wine instead of vermouth. Was excellent. Be sure not to over cook the shrimp. Everyone from age 8 to 80 loved it.
jackismith 1 year ago
aepeterson 1 year ago
dcwinton 1 year agoNice variation on a classic. Use good shrimp. It pays off.
MomMia 1 year agoNot bad, but would have lacked flavor, if I didn't go off course and add my own seasonings.
cherbewick 1 year agoVery good, I didn't use vermouth, and used lime juice instead, most excellent
heather-hurley 1 year ago
sclloyd 1 year agoLove this recipe. We often serve it with garlic and herb couscous.
marlonickell 1 year agoAdded capers and tomato! Yum!