Shrimp Scampi Cilantro
Recipes » Main Dish » Fish and Shellfish
Attractive and tasty variation on the traditional Shrimp Scampi.
"This was DELICIOUS! Instant replacement for my old scampi recipe.I used white cooking wine in place of vermouth, and some finely diced red onion for scallions. Didn't have angel hair pasta either, but it was wonderful over some spinach flavored linguine.
I also added some diced cherry tomatoes for a garnish, and it was a beautiful presentation." - Nicjones
Yield: 2 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Shrimp
92% would make again (reviews)
favorite of 3,564
people 1,920 people 
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Notes Shrimp Scampi Cilantro Preparation
Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
Notes
Nice variation on the traditional scampi.
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photo by 
jeffchristbaum
first time cooking seafood ever.. thanks for the great meal
photo by 
Jlmoore79
photo by bonitacakes
photo by 
1morestamp
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Shrimp Scampi Cilantro Reviews
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Really didn't enjoy this and I may have used too much pasta.
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I've made this a few times and it was a hit every time! But last night I made it for my boyfriends family for the first time that was the real test they absolutely loved it :) total hit
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I used white wine instead of vermouth. Was excellent. Be sure not to over cook the shrimp. Everyone from age 8 to 80 loved it.
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Nice variation on a classic. Use good shrimp. It pays off.
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Not bad, but would have lacked flavor, if I didn't go off course and add my own seasonings.
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Very good, I didn't use vermouth, and used lime juice instead, most excellent
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Love this recipe. We often serve it with garlic and herb couscous.
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Added capers and tomato! Yum!
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Thanks for the recipe, but if I don't wanna use alcohol, what can I replace the vermouth with??
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This was awesome! Will make again. I added a little bit more butter to have more of a sauce for the pasta. I also added a little bit of diced green pepper.
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Quick, easy, and super tasty!
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So good, taste like it's from a restaurant! I added bout half cup of lime & lemon juice & used half cup butter to make more of a sauce. Also added chopped tomatoes. So delicious, I will be making this again very soon
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Super simple to make and very good. On our favorite list as well.
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Great dish. Simple and easy to make. Light and flavorful. It's now on my favorite list.
SusR
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