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Corn Bread Chicken

Recipes »  Main Dish  »  Casseroles

Pan fried chicken breasts with corn bread coating.

Cuisine: American-SouthMain Ingredient: Chicken

(3.5, 2) 50% would make again (reviews)

11 people want to try | 20 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
8 1/2 ouncesCorn bread/muffin mix
1 envelopeRanch salad dressing mix
1 cupmilk
4 mediumBoneless chicken breasts
2 tablespoonVegetable oil

Corn Bread Chicken Preparation

1. Combine corn bread mix and salad dressing mix and put in pie pan.

2. Pour milk into shallow bowl. Dip chicken in milk and then coat with Ranch/corn bread mix.

3. In large skillet over medium-high heat, brown chicken in oil on both sides, then cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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Calories Per Serving: 654
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Corn Bread Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Awful. I ended up with raw chicken coated in burnt cornmeal. And it was a waste of a of ranch mix because it added nothing to the cornmeal. Next time I'll coat it in ranch dressing before coating in plain cornmeal then I'll bake it.
1 years, 1 months, 3 weeks, 4 days, 23 hours, 32 minutes ago
[I posted this recipe.]
8 years, 3 weeks, 1 days, 3 hours, 42 minutes ago

Tags

  1. Main Dish
  2. Fry
  3. Summer
  4. American-South
  5. Chicken
  6. Dinner

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