WOW... talk about CHEESE and the FLAVOR is super! This is the best recipe I have seen. I made this lasagna this afternoon for my girlfriend and I. I refrigerated until time for her to come home. 45 minutes at 350 degrees and let cool 15 minutes.

I would next time start the sauce first and then the cheese filling (which is a knock out; and then bring everything together. I did not have whole tomatoes so I used tomato sauce (the two hours of simmer-time helped reduce and intensify the sauce)which worked out great. Well worth the wait.

p.s. Will feed a family of six big eaters! BAM-BAM A

Sorry about not including oven temp! It is 375°

I LOVED the flavor of all the cheeses and felt good about serving it to my family with the tomatoes and carrots, etc. However, it took FOREVER to make!

Oh. I forgot to write... I didn't see the oven temerature anywhere,
so I had it on 375 most of the time, then turned it down to 350 for the last part.

This recipe took a VERY long time to make, but it was worth it!!
My husband and I loved this dish. My husband said "now this is what a lasagna should taste like".
I would for sure make this again.
Thank you for a great recipe.

[I posted this recipe.]