Tex Mex Sweet and Red Potato Salad
Recipes » Salad » Potato Salads
I had this salad cold and with tofu and fell in love with it. I normally don't like the tofu thing. But this was great. If you don't do tofu, please use the mayonaise.
Yield: 4 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Potatoes
100% would make again (reviews)
8
people favorited
6 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Tex Mex Sweet and Red Potato Salad Preparation
Preheat oven 425. On baking sheet, drizzle 1 tsp. of olive oil; layer all potatoes (tossed in 2 tsp olive oil) and bake 35-50 min. stir/toss occasionally until well browned and tender. Transfer into large bowl.
Meanwhile, heat remaining oil and onions until golden and tender; approx. 12-15 mins. Transfer into same large bowl with potatoes.
Add all remaining ingredients and mix well.
Serve warm, room temperature or cold.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
