Alberta's Italian Meatballs
Old family recipe...delicious with or without pasta!"Made these for my partner who is Italian and was raised on his Nana's meatballs. He loved them and shared how much with the rest of his Italian family. Big Hit! Thank You!" - Mkinsfl
Yield: 6 Ready in 45 minutes
37 people trying soon
Alberta's Italian Meatballs Preparation
Beat milk and eggs together. Add bread crumbs and soak. Combine the meat, garlic, parsley, salt, pepper and Parmesan cheese. Mix thoroughly and form into balls. Place on sprayed broiler rack. Bake in 400-450 oven until browned, about 20 - 30 minutes.
Makes 24-36 medium to large meatballs.
Per Serving (excluding unknown items): 121 Calories; 8g Fat (56.8% calories from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 653mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.
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