Shrimp Linguine

Ready in 20 hours

Creamy linguine with shrimp.

Top-ranked recipe named "Shrimp Linguine"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 8-oz pkg spinach linguine; (or your favorite)
1 3-oz pkg cream cheese; softened
1 1/2 pounds med. to large shrimp
1 cup Sour cream
1/2 cup Half-and-half
1/2 cup Mayonnaise
1 tblspoons Chives; Chopped
1 tblspoons Chopped parsley
1/2 teaspoon Dijon mustard
1 cup sharp cheddar cheese; grated

Original recipe makes 6

Servings  

Preparation

Cook noodles according to package directions - drain and set aside. Cook shrimp in boiling water - peel and set aside. Mix cream cheese in the noodles. After you have mixed the cream cheese and the noodles, put in a grased 9 X 13 inch dish. Layer boiled shrimp over the noodles. Lightly salt and pepper. Mix all of the other ingredients except the cheddar cheese. Pour over shrimp and noodles. Cover with cheese.

Bake at 325 degrees for 25 minutes.

You can make this the day before and cook 10 minutes longer the next day.

Credits

Added on Award Medal
Calories Per Serving: 641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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