Try this Malaysian Chicken Sates recipe, or contribute your own.
Suggest a better description1) Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Cut the meat lengthwise (with the grain) into strips the size of your little finger. Place the strips in a large bowl and set aside while you prepare the marinade.
2) Combined the shallots, the lemongrass pieces, the Ginger, peanuts, 3tbsp. of the oil, 2tbsp. lemon juice, soy sauce, 1tsp. salt, and the ground spices in a blender and process to a smooth paste. Taste for seasoning, adding salt or lemon juice to taste; the mixture should be highly seasoned. Add the mixture to the chicken in the bowl, stirring to coat completely. Cover and let marinate in the refrigerator, for one hour, stirring once or twice.
3) Preheat the grill to high.
4) Weave the chicken strips lengthwise onto the skewers.
5) When ready to cook, oil the grill gate. Arrange the sates on the hot grate and grill, turning with tongs, until lightly browned and cooked through, one to three minutes per side ( two to six minutes in all). Using the whole lemongrass stalk as a brush, baste the sates with the remaining oil once or twice as they cook.
6) Transfer of the sates to serving plates for a platter and serve with the peanut sauce.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 381 | ||
Calories from Fat: 172 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 222.1mg | 8 % | |
Potassium 667.5mg | 18 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.7g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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