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Ginger Sauce

Recipes »  Marinades and Sauces  »  Sauce

Tangy, Sweet, Spicy, this sauce goes well over Salmon, ricepaper rolls, or other Asian rolls

Yield: 24 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Ginger

(4.3, 5) 100% would make again (reviews)

Favorite 119 people favorited
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Servings          
Original recipe makes 24
1 cupLight corn syrup
1/3 cupCider vinegar
2 tablespoonssweet pickled ginger; minced (Sushi ginger)
2 tablespoonsminced pickled ginger juice
2 teaspoonsAsian chile-garlic paste; or to taste
1/2 teaspoonSalt
1 tablespoonfresh ginger; finely minced

Ginger Sauce Preparation

Whisk all ingredients together. Allow at least 30 minutes for flavors to meld. Chill before serving.

You could use a bit of arrowroot starch to thicken this a bit if you prefer

This will keep for about 2 weeks in the refrigerator.

Makes about 1 cups or 24 (1Tbs) servings.

Each (1Tbs) serving contains an estimated:

Cals: 41, FatCals: 0, TotFat: 0g

Chol: 0mg, Na: 77mg, K: 7mg

TotCarbs: 12g, Fiber: 0g, Sugars: 11g

NetCarbs: 12g, Protein: 0g

Notes

Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa & Resort

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    • Calories Per Serving: 11
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    Ginger Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 years, 1 months, 2 weeks, 1 days, 6 hours, 28 minutes ago
    I added nutrition data to this recipe
    7 years, 3 months, 3 weeks, 6 days, 16 hours, 49 minutes ago
    [I made edits to this recipe.]
    7 years, 3 months, 3 weeks, 6 days, 16 hours, 50 minutes ago
    Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa
    7 years, 6 months, 3 weeks, 6 days, 16 hours, 32 minutes ago
    Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa & Resort
    [I posted this recipe.]
    7 years, 11 months, 2 weeks, 4 days, 13 hours, 23 minutes ago

    Tags

    1. Low-fat
    2. Advance
    3. Simple - Easy
    4. Sauces
    5. Condiments
    6. Asian
    7. Ginger
    8. Side Dish
    9. Spring
    10. Sweet

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