Ginger Sauce Preparation
Whisk all ingredients together. Allow at least 30 minutes for flavors to meld. Chill before serving.
You could use a bit of arrowroot starch to thicken this a bit if you prefer
This will keep for about 2 weeks in the refrigerator.
Makes about 1 cups or 24 (1Tbs) servings.
Each (1Tbs) serving contains an estimated:
Cals: 41, FatCals: 0, TotFat: 0g
Chol: 0mg, Na: 77mg, K: 7mg
TotCarbs: 12g, Fiber: 0g, Sugars: 11g
NetCarbs: 12g, Protein: 0g
Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa & Resort
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