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Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Let stand 5 minutes. Arrange half of the wafers on bottom and up side of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding.
Refrigerate 3 hours or until ready to serve.
I have not made this yet, but had it when a friend made it and it was great!
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lisamclain 9 months agoI used skim milk sugar free fat free pudding and cool whip it was a big hit
mrspolk82 3 years agoI myself do not eat banana pudding, but I made it for my husband and he loved it. thank u for the easy recipe
Jennidiane 3 years agoAmazing! I made it and gone compliments from everyone that tried it.
1MoreCreative 8 years agoI have not made this yet, but had it when a friend made it and it was great! [I posted this recipe.]