Pizza Dough

Best pizza dough i ever made the dough is sooo soft but not sticky. No pre cooking before adding invredients and smells sooo delicious. My 12 yrs old meds he. Himself

How many people does this feed? I'm cooking for 4 marines so I'm nervous I won't have enough!

Delicious pizza using this dough recipe! Held together very well too.

This seems so simple compared to the others I've read....I'm gonna try this soon ....hope it turns out okay :)

I really loved this recipe, as did my husband. I will use it again. The things I loved about it were that it was easy, inexpensive, and very tasty. I used my stand mixer to knead the dough, making it even easier. I pushed it out to the dimensions of my cookie sheet. Even my Pomeranians loved the dough!! :) My one suggestion is to put the oven temp & cooking length. Others mentioned that too. I had to check other recipes. Since my oven cooks hot & I had a dark sheet, I went with 375 degrees & 20 minutes. I then let it sit for 8 minutes. Perfect RKG1 - thanks!

Great recipe! Made this las night and came out amazing!

Great recipe! A new favorite!

Wow i loved this its so nice!

In addition to my previous review let rise in glass bowl on counter covered in Saran wrap for about 1 1/2 hour... Use 2 1/4 teaspoon of dry yeast. bake crust for a few minutes before putting toppings on.

How long do I let it rise for?

How much Yeast should I use like in grams or any volume unit

Read great reviews but don't see how much to use of each ingredient. Please update.

I'm making this Pizza Dough for the 2nd time in less than a month! My husband known as Mr. Picky loved the pizza I made using this dough recipe. He's not a big fan of pizza and I about swallowed my tongue when he asked for seconds! Another recipe (for pizza sauce) mentioned 'par baking the crust with the sauce only for 5 minutes this seemed to work well. I also made sure to preheat my oven to 450 degrees and baked the topped pizzas until the cheese was all bubbly and the edges of the crust were lightly brown. I also used an 'Airbake' pizza pan which as you know promotes an evenly baked underside! Absolutely a favorite recipe. Next I will play with the amount of sugar in the overall recipe for a sweeter more CPK type crust!!! Happy eating

How long do I have to cook the dough? can someone plz help :)

Best pizza dough I've made. Love it!

I've made doughs before but this was soft and tasty. The only thing I would add to the recipe is how long to leave it in the oven and temperature , especially for those who have never made dough before. Yum yum

DELICIOUS! my dough was very silky. i decided to make more, but just bread made into little buns. Thanks for sharing!!!

I have never made my own pizza crust so I wasn't sure how this would turn out but it came out awesome!

I have looked off and on for a pizza crust and finally found it! Thank you!

First pizza crust I've had success with! Easy, rises extremely well and is very pliable and super easy to roll out. Our family has a new favorite pizza - OURS!