Mom's Sparerib Sauce
Recipes » Marinades and Sauces » Sauce
My mother used to make this sauce over 30 years ago and it is still the main sauce we use when having ribs.
"Save any remaining sauce and spoon over cooked rice to go with the ribs." - RKG1Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Meat
100% would make again (reviews)
25
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Notes Mom's Sparerib Sauce Preparation
Melt butter in a frying pan and brown the onion. Add the remaining ingredients and cook for 20 minutes.
To use:
Pour over ribs and while cooking occasionally spoon over the top of the meat again.
Cook for 20 - 30 minutes until ribs are completely cooked.
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Mom's Sparerib Sauce Reviews
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Save any remaining sauce and spoon over cooked rice to go with the ribs.
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