Pacific Rim Stir-Fry
Try this Pacific Rim Stir-Fry recipe, or contribute your own. "Lunch" and "Sweet" are two of the tags cooks chose for Pacific Rim Stir-Fry."While stir-frying takes only a few minutes, the key to success starts BEFORE you heat up the pan. Slicing and dicing all the ingredients into similar sizes and having them all ready to go (Mis-en-Place) makes this go a LOT smoother. It certainly gives us a chance to practice our knife skills. " - promfh
Yield: 4 Ready in 5 minutes
387 people trying soon
|3 ounceRice noodles; broken|
|12 ounceChicken, boneless, thighs or breast halves|
|1/2 cupChicken broth|
|2 tablespoonSoy sauce|
|2 tablespoonBasil; dried, crushed|
|1 teaspoonChili Oil|
|1/2 teaspoonTurmeric; ground|
|1 tablespoonCooking oil|
|1 cupCarrots; cut in short strips|
|2 cupBroccoli; florets|
|1/2 cupRed Sweet Pepper; cut into 1in. strips|
|1/4 cupCashew halves; or peanuts|
Pacific Rim Stir-Fry Preparation
1) In a saucepan cook rice noodles in boiling water for three minutes. Drain; set aside and keep warm.
2) Cut chicken into thin bite size strips. For sauce, combine broth, soy sauce, dried basil, cornstarch, chili oil, and Tumeric; set aside.
3) Pour cooking oil into a wok or large skillet. Heat over medium high heat. Add carrots to wok; cook and stir for one minute. Add broccoli, cook and stir for two minutes more. Add sweet pepper; cook and stir for one and a half to two minutes more or until vegetables are crisp tender. Remove vegetables from wok. Add chicken to wok; cook and stir for two to three minutes or until no longer pink. Push chicken from the center of wok. Stir sauce; add two center of wok. Cook and stir until thickened and bubbly. Return vegetables to wok; add fresh basil. Cook and stir for two minutes or until heated thoroughly. Serve over rice noodles; sprinkle with cashews.
Great Meal! Lots of flavor. We willbe making more of this.
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