Simple Pizza Sauce

Ingredients

Original recipe makes 2

	1 can (12 oz)Tomato paste
	1 can (16 oz)Tomato sauce
	2 tablespoonItalian seasoning
	1 smallOnion; diced
	2 clovesGarlic; minced
	1 tablespoonSugar
	1 pinchSalt; to taste
	2 tablespoonolive oil

Calories Per Serving: 369
Want detailed nutrition information?
Try BigOven Pro for Free

Simple Pizza Sauce Preparation

Over medium heat, saute onion in olive oil until light brown. Stir in remaining ingredients and bring to boil. Lower heat and simmer until desired thinkness.

Food Glossary

Learn more about the ingredients in this recipe: Tomato paste Tomato sauce Italian seasoning Onion Garlic Sugar Salt olive oil

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Simple Pizza Sauce Reviews

	Rjgroves 2 months, 2 weeks, 2 days, 15 hours, 56 minutes ago
	nancynews5 Very good ! Will continue to use! 2 months, 3 weeks, 3 days, 20 hours, 8 minutes ago
	jeanette170 awesome 3 months, 1 weeks, 4 days, 8 hours, 57 minutes ago
	Rjgroves I normally use spaghetti sauce for pizza because 'pizza' labeled sauce is so expensive. Now I have a much better sauce to use. As a matter of fact, I had sauce left over, added a 28 oz. can of chopped tomatoes, hamburger, pineapple juice, another table spoon of Italian seasoning and BAM, spaghetti sauce. Very good, thank you! 4 months, 2 days, 9 hours, 53 minutes ago
	Lainey This is such a great recipe. So, so easy to make and the taste is perfect. I've been looking for a good pizza sauce recipe for years and I've finally found it. It does make quite a bit so I freeze it in one pizza sized servings in baby food jars and just thaw out a jar when I need it. 1 years, 1 months, 4 weeks, 1 days, 15 hours, ago
	martianmade simple & delicious 1 years, 4 months, 4 days, 14 hours, 5 minutes ago
	heididean So tasty and easy to make. No more jarred sauce for my family. 2 years, 1 months, 1 days, 10 hours, 40 minutes ago
	mylosmom I doubled the recipe and froze the extra. Great to have some on hand. 2 years, 1 months, 1 weeks, 2 days, 21 hours, 17 minutes ago
	dolce88 used !1 28 oz can San Marzano tomatoes, reduced it for 15 minutes. then added tomato paste and garlic and reduced more and it was a fantastic sauce. Will freeze and use again and again! 2 years, 8 months, 1 weeks, 6 days, 13 hours, 11 minutes ago
	DaveFeromLA Nice, easy recipe for great, thick tomato sauce. Make a lot, keep it in the fridge, Friday pizza night was never easier of more delicious. 3 years, 3 weeks, 5 days, 20 hours, 21 minutes ago
	swibirun Very easy and way better than sauce in a jar! 4 years, 1 months, 3 weeks, 16 hours, 42 minutes ago
	AnnetteKitchen This sauce has more flavor then the other sauce recipe I had been using. We all thought the homemade pizza had more flavor then any store bought. The prep for this sauce was very quick, I let it simmer for a good hour. I will be using this recipe for future pizza nights. Thanks. 4 years, 2 months, 6 days, 18 hours, 14 minutes ago
	PapaBear666 WOW!! 2 whole garlic cloves for such a small amount! Sounds great! ... it's the way I used to cook things. Unfortunately I ended up with Acid Reflux. I couldn't handle it 4 years, 4 months, 2 weeks, 3 days, 23 hours, 11 minutes ago
	mcrismon 6 years, 6 months, 3 weeks, 4 days, 15 hours, 23 minutes ago
	kennkurr [I posted this recipe.] 6 years, 11 months, 2 weeks, 13 hours, 30 minutes ago