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"Real Easy" Flan
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My secret family recipe! Easy to put together ahead of time.
For a delicious coconut flan variation, try substituting cream of coconut (Coco Lopez, Coco Goya) for the condensed milk and garnish with shredded coconut if desired.
100% would make again
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Yield: 8 , Total Time: momentsCuisine: Spanish Main Ingredient: Milk, Eggs
Ingredients
"Real Easy" Flan Preparation
Preheat oven to 350.
In a medium saucepan, melt the sugar over medium-high heat. Coat a round 1.5 quart pan with that caramel (if you use a metal pan, you can melt the sugar right there).
Beat the eggs and add the condensed milk and evaporated milk. Mix well.
Pour into the pan and place in another, shallow pan with water for a "bain-marie". Place in oven and bake in bain-marie at 350 for 1 hour, or until a toothpick inserted in the middle comes out clean.
Let cool and place in refrigerator until chilled and ready to serve.
To serve, cover mold with serving dish and turn over, taking care that caramel does not spill.
Food Glossary
Learn more about the ingredients in this recipe: Sugar EGGS Condensed milk Evaporated milk
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"Real Easy" Flan Reviews
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1st time making flan and it was delicious and easy!
8 months, 3 weeks, 4 days, 11 hours, 19 minutes ago
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Easy and delicious! It is now my go to dessert
9 months, 1 weeks, 2 days, 17 hours, 27 minutes ago
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This is SOOOOOOO good
I love it
It's the best
9 months, 2 weeks, 1 days, 20 hours, 44 minutes ago
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6 years, 6 months, 3 weeks, 5 days, 10 hours, 26 minutes ago
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[I made edits to this recipe.]
6 years, 11 months, 1 weeks, 4 days, 17 hours, 34 minutes ago
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[I made edits to this recipe.]
6 years, 11 months, 1 weeks, 4 days, 17 hours, 38 minutes ago
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[I posted this recipe.]
6 years, 11 months, 1 weeks, 5 days, 21 hours, 49 minutes ago
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individual flan with whipped cream
- photo by 
stephbates
- photo by 
Annay1120
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