1) Wrap tortillas in foil; heat in a 350 oven for 10 minutes or until heated through.

2) Meanwhile, in a large bowl combine chicken, the 1 cup salsa, the bean dip and fajita seasoning.

3) To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese. Fold in sides and roll up, starting from edge with the filling. Place filled trotillas, seam sides down, in a greased 3-quart rectangular baking dish.

4) Bake, uncovered, in a 350 oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.