Try this Chicken Burritos recipe, or contribute your own.
Suggest a better description1) Wrap tortillas in foil; heat in a 350 oven for 10 minutes or until heated through.
2) Meanwhile, in a large bowl combine chicken, the 1 cup salsa, the bean dip and fajita seasoning.
3) To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese. Fold in sides and roll up, starting from edge with the filling. Place filled trotillas, seam sides down, in a greased 3-quart rectangular baking dish.
4) Bake, uncovered, in a 350 oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (831g) | ||
Recipe Makes: 4 | ||
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Calories: 2308 | ||
Calories from Fat: 695 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 114.7mg | 35 % | |
Sodium 4669.3mg | 161 % | |
Potassium 1408.9mg | 37 % | |
Total Carbohydrate 316.2g | 93 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 295.4g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2308
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