Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon they've ever had. You might not normally be tempted to try these ingredients together, but if you're looking for a change from ordinary grilled salmon... which is certainly delicious on its own... give this one a try and you may be pleasantly surprised. I highly recommend you use fresh, wild king salmon if you can get it.

(4.6, 108) 93% would make again

4965 people marked it a Favorite, 3449 people marked it a Try

Yield: 4 Servings Ready in 1 hour

Cuisine: Northwest   Main Ingredient: Salmon


Add My Review
Good glaze. Nice for when you want do a little something different with salmon.
dakotarussell , 1 years ago

Wonderful and delicious!! I love the flavor of salmon and was looking for something different and this recipe is it. I am unable to get the recommended salmon but it is delicious with Alaska pink salmon which is available in my area year round. Usually make it 2-3 times a month and serve with stir fry vegies. Highly recommend.
sunnygal , 1 years ago

I'm new to Big Oven and this I'd the first thing I've made... It was really easy to prepare and came out great... I'm totally inspired!!
happyspider , 1 years ago

This was extremely good to the adults but the kids weren't feeling it. I appreciated the simplicity a lot, and it was fresh and flavorful.
MauraSpeckt , 1 years ago

timbeckett , 2 years ago

Delightful marinade=great fish, we thoroughly enjoyed this! Fresh King Salmon is not readily available locally, but it was fantastic with what I had to work with. I served it with Jasmine rice and grilled vegetables on the side for a delicious and nutritious dinner.
MauraSpeckt , 2 years ago

andrewakamj , 2 years ago

beckster50 , 2 years ago

This is an outstanding recipe for giving an old favorite, salmon, a completely new and delicious taste. I prepared it with farm-raised salmon, a fish I generally regard as inferior to wild-caught. To my surprise, I found the marinated fish perhaps superior to usual methods of preparing wild-caught. The combination of ingredients leaves a pleasant aftertaste. I will definitely fix it again.
windwalker22309 , 2 years ago

ffgolfer , 2 years ago

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