This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon they've ever had. You might not normally be tempted to try these ingredients together, but if you're looking for a change from ordinary grilled salmon... which is certainly delicious on its own... give this one a try and you may be pleasantly surprised. I highly recommend you use fresh, wild king salmon if you can get it.
4430 people marked it a Favorite, 3135 people marked it a Try SoonYield: 4 Servings Ready in 1 hour
Tinytot , 1 years agoVery yummy!! My 5 year old, who only eats spaghetti-O's, loved this. Try it!
PurpleQuagga , 1 years agoGreat taste!!! We pan fried it instead of grilling, worked just as well.
Ellytots , 1 years ago
mogriff1 , 1 years agoI added garlic, ginger, salt and pepper. This was a very flavorful marinade! Hubby really enjoyed it too!
Sapearso , 1 years agoThis was a big hit for poker night with the guys, everyone loved it!
Yodalee , 1 years agoDelicious...very moist and flavorful! This will be our go to recipe for grilled salmon. Took longer to grill than expected...approximately 15 minutes.
amandadowlandstrathmann , 1 years agoEven people that don't eat fish loved it!
Lachupacabra85 , 1 years agoSo good. All my boys loved this!
Lizie517 , 1 years agoI don't often write reviews. So for me to take time to post one must mean this was good! I added 4 cloves of garlic and a little under an inch of ginger. I blended everything together and then let it sit for 30 min on the fish. I put the fish in Pyrex dish and then poure the marinade in the bag over it tThen I broiled it for about 13-15min. It turned out great.
Erin3m , 1 years agoYum... Even my picky three year old likes!
christinebakke , 1 years ago
youyoumel , 1 years agoMuy buena receta, el sabor que la salsa da al salmón es riquísimo Ü
BBjoujou , 1 years agoAmazingly delicious!!! I used less sugar more honey, and doubled the sauce (half for the salamon and half for the dressing). I tossed the green beans and carrots in the remaining sauce. Delicious with smashed potatoes (evaporated milk, plain yogurt or sour cream, toasted garlic, salt, olive oil and small teaspoon of butter).
jessshaffer , 1 years agoThis recipe was great. I am an infamous recipe fixer and I wouldn't change a thing!
charlene01d , 1 years agoBaked instead of grilled, but will be trying that when it gets warmer out. Added garlic and used low sodium soy sauce, but will be using regular soy sauce next time. Over all it was great! Can't wait to try it again!
Adrionthego , 1 years agoNot dry at all! Yum. Served with a litte bit of sour cream, just for extra flavour.
Edgriggs , 1 years agoBest salmon ever, my guest felt the same way
biglou3 , 1 years agoGreat! Easy to make and fast.
mhardison , 1 years agoA little sweet for my kids who aren't used to that, but good overall and really easy to make!
Correnag , 2 years agoYummmm. Added some freshly grated ginger. Marinated for about 30 minutes and only did 1 Tlbs of brown sugar - not a fan of sweetness. Broiled instead of grilled. Just wanted to mention though: eating the skin is really good for you and delicious!