Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon they've ever had. You might not normally be tempted to try these ingredients together, but if you're looking for a change from ordinary grilled salmon... which is certainly delicious on its own... give this one a try and you may be pleasantly surprised. I highly recommend you use fresh, wild king salmon if you can get it.

(4.6, 109) 93% would make again
Yield: 4 Servings Ready in 1 hour 30 minutes

Cuisine: Northwest   Main Ingredient: Salmon


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Delicious, my wife loved it! Easy and fast.

Good glaze. Nice for when you want do a little something different with salmon.

Wonderful and delicious!! I love the flavor of salmon and was looking for something different and this recipe is it. I am unable to get the recommended salmon but it is delicious with Alaska pink salmon which is available in my area year round. Usually make it 2-3 times a month and serve with stir fry vegies. Highly recommend.

I'm new to Big Oven and this I'd the first thing I've made... It was really easy to prepare and came out great... I'm totally inspired!!

This was extremely good to the adults but the kids weren't feeling it. I appreciated the simplicity a lot, and it was fresh and flavorful.

Delightful marinade=great fish, we thoroughly enjoyed this! Fresh King Salmon is not readily available locally, but it was fantastic with what I had to work with. I served it with Jasmine rice and grilled vegetables on the side for a delicious and nutritious dinner.

This is an outstanding recipe for giving an old favorite, salmon, a completely new and delicious taste. I prepared it with farm-raised salmon, a fish I generally regard as inferior to wild-caught. To my surprise, I found the marinated fish perhaps superior to usual methods of preparing wild-caught. The combination of ingredients leaves a pleasant aftertaste. I will definitely fix it again.

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