Reviews for Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon | BigOven

Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon they've ever had. You might not normally be tempted to try these ingredients together, but if you're looking for a change from ordinary grilled salmon... which is certainly delicious on its own... give this one a try and you may be pleasantly surprised. I highly recommend you use fresh, wild king salmon if you can get it.

(4.6, 107) 93% would make again

4922 people marked it a Favorite, 3391 people marked it a Try

Yield: 4 Servings Ready in 1 hour

Cuisine: Northwest   Main Ingredient: Salmon

Reviews

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Simple and easy to put together! Tastes great too!
Valerie411 , 1 years ago
Slvr02f4i , 1 years ago
I don't normally eat fish alone, but I ate it all. It was delicious.
chsbicunurse , 1 years ago
The flavor on this was fantastic. Loved it!
lilymax4 , 1 years ago
Very yummy!! My 5 year old, who only eats spaghetti-O's, loved this. Try it!
Tinytot , 1 years ago
Great taste!!! We pan fried it instead of grilling, worked just as well.
PurpleQuagga , 1 years ago
Ellytots , 2 years ago
I added garlic, ginger, salt and pepper. This was a very flavorful marinade! Hubby really enjoyed it too!
mogriff1 , 2 years ago
This was a big hit for poker night with the guys, everyone loved it!
Sapearso , 2 years ago
Delicious...very moist and flavorful! This will be our go to recipe for grilled salmon. Took longer to grill than expected...approximately 15 minutes.
Yodalee , 2 years ago
Even people that don't eat fish loved it!
amandadowlandstrathmann , 2 years ago
So good. All my boys loved this!
Lachupacabra85 , 2 years ago
I don't often write reviews. So for me to take time to post one must mean this was good! I added 4 cloves of garlic and a little under an inch of ginger. I blended everything together and then let it sit for 30 min on the fish. I put the fish in Pyrex dish and then poure the marinade in the bag over it tThen I broiled it for about 13-15min. It turned out great.
Lizie517 , 2 years ago
Yum... Even my picky three year old likes!
Erin3m , 2 years ago
christinebakke , 2 years ago
Muy buena receta, el sabor que la salsa da al salmón es riquísimo Ü
youyoumel , 2 years ago
Amazingly delicious!!! I used less sugar more honey, and doubled the sauce (half for the salamon and half for the dressing). I tossed the green beans and carrots in the remaining sauce. Delicious with smashed potatoes (evaporated milk, plain yogurt or sour cream, toasted garlic, salt, olive oil and small teaspoon of butter).
BBjoujou , 2 years ago
This recipe was great. I am an infamous recipe fixer and I wouldn't change a thing!
jessshaffer , 2 years ago
Baked instead of grilled, but will be trying that when it gets warmer out. Added garlic and used low sodium soy sauce, but will be using regular soy sauce next time. Over all it was great! Can't wait to try it again!
charlene01d , 2 years ago
Not dry at all! Yum. Served with a litte bit of sour cream, just for extra flavour.
Adrionthego , 2 years ago
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