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Homemade Chicken Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Homemade Chicken Soup recipe, or contribute your own. "Poultry" and "Soups/Stews" are two of the tags cooks chose for Homemade Chicken Soup.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
1 wholechicken; cut up
6 litersWater
1 1/2 tablespoonSalt
2 teaspoonsChicken bouillon
1 teaspoonFreshly-ground black pepper
1 largeOnion; chopped
1 largeCarrot; chopped
2 stalksCelery; chopped
1 cupParsley; chopped fresh
1 teaspoonBasil

Homemade Chicken Soup Preparation

Place all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.

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Calories Per Serving: 183
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Homemade Chicken Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
7 years, 11 months, 5 days, 8 hours, 27 minutes ago

[I posted this recipe.]
7 years, 11 months, 2 weeks, 2 days, 15 hours, 17 minutes ago

Tags

  1. Soup
  2. Soups/Stews
  3. Poultry
  4. Chicken
  5. Slow cook
  6. American
  7. Lunch
  8. Winter
  9. Spicy (Hot)

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