Frosty Orange Pie

Ready in 45 minutes

This is a wonderfully easy, creamy pie for the warmer weather. It is somewhat on the tart side, but delicious.

Mandarin orange slices and additional whipped topping may be added for effect.

Also lemon juice concentrate may be used in place of the orange.

Top-ranked recipe named "Frosty Orange Pie"

5 avg, 4 review(s) 50% would make again

Ingredients

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1 8-oz package Cream cheese; softened
1 14-oz can Sweetened Condensed Milk
1 6-oz can Orange juice; concentrate
1 8-oz carton Cool Whip; thawed
1 9 in. graham crust

Original recipe makes 8

Servings  

Preparation

In a mixing bowl, beat cream cheese and condensed milk until smooth.

Beat in orange juice concentrate.

Fold in whipped topping.

Spoon into crust.

Cover and freeze.

Can be frozen for up to three months.

Remove from freezer 15 min. before serving to allow softening.

Notes

Mandarin orange slices and additional whipped topping may be added for effect.

Also lemonade concentrate may be used in place of the orange.

Credits

Added on Award Medal
Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 8 years ago
[I made edits to this recipe.]
crittermom17 8 years ago
Mandarin orange slices and additional whipped topping may be added for effect. Also lemon juice concentrate may be used in place of the orange. [I posted this recipe.]
crittermom17 8 years ago
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