This is a wonderfully easy, creamy pie for the warmer weather. It is somewhat on the tart side, but delicious.
Mandarin orange slices and additional whipped topping may be added for effect.
Also lemon juice concentrate may be used in place of the orange.
In a mixing bowl, beat cream cheese and condensed milk until smooth.
Beat in orange juice concentrate.
Fold in whipped topping.
Spoon into crust.
Cover and freeze.
Can be frozen for up to three months.
Remove from freezer 15 min. before serving to allow softening.
Mandarin orange slices and additional whipped topping may be added for effect.
Also lemonade concentrate may be used in place of the orange.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 | ||
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Calories: 385 | ||
Calories from Fat: 173 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 196.3mg | 7 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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