Everyone loves tiramisu...and this is the very best!"This is TO DIE FOR good, and fairly easy. The hardest part for me was whipping the eggs! Now that I've tried tiramisu with Grand Marnier, i'm sure no other version will ever taste as good." - Bainisg
Yield: 6 Ready in 45 minutes
155 people trying soon
Separate yolks from whites. Beat egg whites until stiff. Mix marscapone cheese, sugar and Grand Marnier until smooth. Blend in egg whites.
Dip ladyfingers in espresso coffee. Put layer of laydfingers in bottom of deepbowl, top with a layer of cheese, place another layer of ladyfingers and top with remaining cheese.
Shave chocolate on top. Refrigerate until ready to serve.
Per Serving (excluding unknown items): 639 Calories; 43g Fat (62.4% calories from fat); 15g Protein; 43g Carbohydrate; trace Dietary Fiber; 414mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 2 1/2 Other Carbohydrates.
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