Ready in 45 minutes
Everyone loves tiramisu...and this is the very best!
"This is TO DIE FOR good, and fairly easy. The hardest part for me was whipping the eggs! Now that I've tried tiramisu with Grand Marnier, i'm sure no other version will ever taste as good."- Bainisg
Tip: Another recipe with the exact-same name "Tiramisu" ranks higher.
Separate yolks from whites. Beat egg whites until stiff. Mix marscapone cheese, sugar and Grand Marnier until smooth. Blend in egg whites.
Dip ladyfingers in espresso coffee. Put layer of laydfingers in bottom of deepbowl, top with a layer of cheese, place another layer of ladyfingers and top with remaining cheese.
Shave chocolate on top. Refrigerate until ready to serve.
Per Serving (excluding unknown items): 639 Calories; 43g Fat (62.4% calories from fat); 15g Protein; 43g Carbohydrate; trace Dietary Fiber; 414mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 2 1/2 Other Carbohydrates.
cmv013 1 year ago
amescj7 1 year ago
hibakanbrisschidiac 1 year agoWhat about the raw eggs?
Bainisg 2 years agoThis is TO DIE FOR good, and fairly easy. The hardest part for me was whipping the eggs! Now that I've tried tiramisu with Grand Marnier, i'm sure no other version will ever taste as good.
-NoHaM- 2 years agoIncredibly simple, amazingly perfect. The set time is critical
aj 3 years agoVery very good when allowed to set for a while
Nannygeo 6 years ago
cangeli 8 years ago[I posted this recipe.]