Tiramisu

Tiramisu

Ready in 45 minutes

Everyone loves tiramisu...and this is the very best!

"This is TO DIE FOR good, and fairly easy. The hardest part for me was whipping the eggs! Now that I've tried tiramisu with Grand Marnier, i'm sure no other version will ever taste as good."

- Bainisg

Tip: Another recipe with the exact-same name "Tiramisu" ranks higher.

4.4 avg, 8 review(s) 86% would make again

Ingredients

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5 Eggs
5 tablespoon Sugar
1 pound MARSCAPONE CHEESE
5 tablespoon Grand Marnier
24 ladyfinger cookies
3/4 cup ESPRESSO COFFEE; BREWED & COOLED
chocolate; SHAVED

Original recipe makes 6

Servings  

Preparation

Separate yolks from whites. Beat egg whites until stiff. Mix marscapone cheese, sugar and Grand Marnier until smooth. Blend in egg whites.

Dip ladyfingers in espresso coffee. Put layer of laydfingers in bottom of deepbowl, top with a layer of cheese, place another layer of ladyfingers and top with remaining cheese.

Shave chocolate on top. Refrigerate until ready to serve.

Per Serving (excluding unknown items): 639 Calories; 43g Fat (62.4% calories from fat); 15g Protein; 43g Carbohydrate; trace Dietary Fiber; 414mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 2 1/2 Other Carbohydrates.

Credits

Added on Award Medal

Excellent! photo by CCheryl CCheryl

Calories Per Serving: 539 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tiramisu

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Reviews

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cmv013 1 year ago
amescj7 1 year ago
What about the raw eggs?
hibakanbrisschidiac 1 year ago
This is TO DIE FOR good, and fairly easy. The hardest part for me was whipping the eggs! Now that I've tried tiramisu with Grand Marnier, i'm sure no other version will ever taste as good.
Bainisg 2 years ago
Incredibly simple, amazingly perfect. The set time is critical
-NoHaM- 2 years ago
Very very good when allowed to set for a while
aj 3 years ago
Nannygeo 6 years ago
[I posted this recipe.]
cangeli 8 years ago
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