Everyone loves this appetizer...quick, easy to make.
Cut sausage into 1" lengths (try not to cut casing). Push mushroom stem into sausage. Place sausage/mushroom pieces into pot with ragu sauce to cover and simmer 2 hours.
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 | ||
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Calories: 400 | ||
Calories from Fat: 318 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 821.5mg | 28 % | |
Potassium 461.4mg | 12 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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