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MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
FREEZE at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS
Size It Up
Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions.
Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!
Nutrition (per serving)
Total fat 20g
Saturated fat 12g
Dietary fiber 1g
Vitamin A 8%DV
Vitamin C 0%DV
RATINGS AND COMMENTS
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Sue Halter on 5/17/2005
Make this summer could replace "dirt pie"
A cook on 5/17/2005
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 16 servings, 1 square each
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sarahbaker2 1 year ago
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stevemur 7 years ago[I made edits to this recipe.]
crittermom17 8 years agoVERY GOOD!! Prep Time: 15 min Total Time: 6 hr 15 min Makes: 16 servings, 1 square each [I posted this recipe.]