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German Chocolate Bundt Cake

Recipes »  Desserts  »  Cakes

My sister told me about this recipe and I couldn't wait to try it. It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. Enjoy.

 "Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used." - DOMJN1

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(4.6, 9) 100% would make again (reviews)

Favorite 354 people favorited
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Verified by stevemur

Recipe          
Original recipe makes 1
1 18.25-oz containerGerman Chocolate Cake Mix; (18.25 oz.) ( I prefer Duncan Hines)
1 1/4 cupswater
1/3 cupvegetable oil
3 largeEggs
1 15-oz canCoconut Pecan Frosting; ( I prefer Duncan Hines Crea

German Chocolate Bundt Cake Preparation

Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

Notes

Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

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    • Calories Per Serving: 5364
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    German Chocolate Bundt Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    It was so moist. For my first bundt cake it turned out awesome.
    1 years, 4 months, 3 weeks, 5 days, 15 hours, 54 minutes ago
    very moist n delicious, did the powdered sugar topping but will have2 try w frosting
    1 years, 6 months, 1 days, 2 hours, 24 minutes ago
    Best german chocolate cake I've ever made.
    1 years, 9 months, 3 weeks, 4 days, 11 hours, 11 minutes ago
    It loooooks Awsome
    2 years, 7 months, 4 weeks, 19 hours, 23 minutes ago
    It loooooks Awsome
    2 years, 7 months, 4 weeks, 19 hours, 23 minutes ago
    delicious.
    4 years, 2 days, 19 hours, 13 minutes ago
    I've been making this recipe for a few years now. I do a thin chocolate glaze over the top of the bundt and then sprinkle with toasted coconut. Delicious!!
    4 years, 6 days, 23 hours, 54 minutes ago
    Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
    6 years, 11 months, 2 weeks, 1 days, 8 hours, 8 minutes ago
    Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

    Beat at medium speed for two minutes.

    Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

    Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.



    [I posted this recipe.]
    7 years, 11 months, 1 weeks, 3 days, 20 hours, 38 minutes ago

    Tags

    1. Desserts
    2. Liked
    3. Bake
    4. American
    5. Chocolate
    6. Summer
    7. Comforting

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