German Chocolate Bundt Cake
My sister told me about this recipe and I couldn't wait to try it. It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. Enjoy.
"Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used." - DOMJN1Yield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate
100% would make again (reviews)
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Notes German Chocolate Bundt Cake Preparation
Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
Beat at medium speed for two minutes.
Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.
Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
Notes
Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
Beat at medium speed for two minutes.
Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.
Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
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German Chocolate Bundt Cake Reviews
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It was so moist. For my first bundt cake it turned out awesome.
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very moist n delicious, did the powdered sugar topping but will have2 try w frosting
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Best german chocolate cake I've ever made.
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It loooooks Awsome
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It loooooks Awsome
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delicious.
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I've been making this recipe for a few years now. I do a thin chocolate glaze over the top of the bundt and then sprinkle with toasted coconut. Delicious!!
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Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
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Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.
Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used. [I posted this recipe.] |
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