German Chocolate Bundt Cake

Ready in 45 minutes

My sister told me about this recipe and I couldn't wait to try it. It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. Enjoy.

"Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used."

- DOMJN1

Top-ranked recipe named "German Chocolate Bundt Cake"

4.6 avg, 9 review(s) 100% would make again

Ingredients

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1 18.25-oz container German Chocolate Cake Mix; (18.25 oz.) ( I prefer Duncan Hines)
1 1/4 cups water
1/3 cup vegetable oil
3 large Eggs
1 15-oz can Coconut Pecan Frosting; ( I prefer Duncan Hines Crea

Original recipe makes 1

Recipe  

Preparation

Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

Notes

Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 5364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for German Chocolate Bundt Cake

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It was so moist. For my first bundt cake it turned out awesome.
Crystala02 2 years ago
very moist n delicious, did the powdered sugar topping but will have2 try w frosting
MarleneV 2 years ago
Best german chocolate cake I've ever made.
Kschuft 2 years ago
It loooooks Awsome
CadenO 3 years ago
It loooooks Awsome
CadenO 3 years ago
delicious.
bkonrad 4 years ago
I've been making this recipe for a few years now. I do a thin chocolate glaze over the top of the bundt and then sprinkle with toasted coconut. Delicious!!
shelley925 4 years ago
Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.
DOMJN1 7 years ago
Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened. Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used. [I posted this recipe.]
crittermom17 8 years ago
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