This is a fantastic Mexican type one dish meal with the beef, refried beans, tortillas, and vegetables. You can make it to the degree of spicy you desire by the type of tomatos you use. So, go ahead....experiment. AND, OLE!!"This was excellent and my husband said it tasted very close to the Taco Pizza from Godfather's. I adjusted a few things: I used fat-free refried beans (to save on calories), added a can of chopped green chiles, mixed mozzarella cheese in with the colby-jack cheese and when serving topped it with salsa and sour cream. I also left off the last two tortillas and just added the cheese, covered and baked. Thanks for the great recipe crittermom17!!!" - cogramma
Yield: 9 Ready in 45 minutes
4,328 people trying soon
Verified by stevemur
|1 lbGround beef; I use extra lean|
|1/2 cupGreen pepper; chopped|
|1/2 cupOnion; chopped|
|1 pkgTaco seasoning mix|
|1 15-oz canBlack beans; rinsed and drained|
|1 14.5-oz canMexican diced tomatoes; undrained|
|6 whFlour tortillas; (8 INCHES)|
|1 16-oz canRefried beans|
|3 cupsmexican cheese; Shredded, low fat if desired|
Taco Lasagna Preparation
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes.
Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted. YIELD: 9 servings.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?