All-Star Pork Meatballs
Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. Republished with permission from National Pork Board."I doesn't have onion flakes but I substitute it with 1 medium onion. I also added more salt, pepper and corn flakes to the meat because I like strong taste. I made more sauce for dipping because the sauce is so yummy when eating together with rice. This is my 2nd time of making pork meatballs with this recipe and definately will make it again and again. It's easy to make and remember. Thanks for sharing." - yuki9622002
Yield: 6 Ready in 45 minutes
favorite of 173 people 83 people want to try
All-Star Pork Meatballs Preparation
Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F until nicely browned and glazed.
Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete.
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