Try this Fajitas recipe, or contribute your own. "Spring" and "Summer" are two of the tags cooks chose for Fajitas."This made a nice meal.. I added some mushrooms to the onion a pepper mix and next time I will use some grated cheese as a topping. I will make this one again." - RKG1
Yield: 4 Ready in 30 minutes
favorite of 126 people 58 people want to try
|12 ounceChicken, turkey or beef flank steak; bite-size strips|
|1 tablespoonFajita Seasoning; homemade, see recepie|
|4 eachFlour tortillas; 8-inch|
|2 tablespoonCooking oil|
|1 cupRed or green sweet pepper; 1 medium, thin strip|
|1/2 cupOnion; 1 medium, thinly sliced, separated into rings|
|3/4 cupTomato; 1 medium, chopped|
|1 tablespoonLime juice|
|Guacamole; see guacamole receipe, optional|
1) If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat and thinly slice steak across the grain into bite-size strips. Place meat strips in a deep bowl. Sprinkle with 2 teaspoons of the fajita seasoning. Cover and chill 30 minutes.
2) Wrap trotillas tightly in foil. Heat in a 350 oven about 10 minutes or until heated through. Meanwhile, in a 12-inch skillet heat 1 tablespoon of the oil over medium-high heat. Add sweet pepper, onion, and remaining 1 teaspoon seasoning. Cook and stir about 3 minutes or until crisp tender. Remove onion mixture from skillet.
3) Add remaining 1 tablespoon oil and the meat to the skillet. Cook and stir for 2 to 3 minutes until desired doneness for steak or until chicken or turkey strips are no longer pink. Drain well.
Return onion mixture to skillet. Stir in tomato. Cook and stir 1 minute or until heated through. Remove skillet from heat; stir in lime juice.
4) To serve, fill warm tortillas with meat mixture. If desired, top meat mixture with guacamole, salsa, and sour cream. Roll up tortillas. Serve with lime wedges.
Make sure to download the Seasoning & Guacamole that I posted also for this recipe. They really make it work!
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