Cinnamony Breakfast Pull Apart Bread. A real crowd pleaser!
1- Heat oven to 350 degrees. LIghtly grease a 12c Fluted Pan
2- Mix sugar and cinnamon in a large resealable plastic bag. Separate biscuits and cut into quarters with kitchen scissors. Shake in bag to coat. Arrange in prepared pan.
3- MIx brown sugar with butter. Pour over pieces.
4- Bake 28-32 minutes. Cool 10 minutes in pan then invert onto serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 8 | ||
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Calories: 841 | ||
Calories from Fat: 340 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 37mg | 11 % | |
Sodium 496.2mg | 17 % | |
Potassium 411.4mg | 11 % | |
Total Carbohydrate 125.4g | 37 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 125.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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