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Top-ranked recipe named "Texas Chili"
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in a pan with bacon drippings for five minutes. Place in a slow cooker. Repeat with remaining meat.
Stir bacon and remaining ingredients into 3 1/2-quart slow cooker. Cover and cook on LOW setting about 10 hours or until beef is tender. Stir occasionally.
If you don't have a slow cooker place in large pot, cover, place on stove over low heat and follow directions above.
Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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kadinebariglorybetogodmenegbo 1 year agoI want to try this one and see from there.
Pabloindallas 1 year agoEdit: 'TEXAS' chili.........................
Ewitt 1 year agoFollowed the recipe and found it very tasty.omit the bacon but increase vegtables Four star
chinabob 3 years agoThis is a great version yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
cchm13 4 years agoThere are NO beans in true Texas chili. Also, no carrots, bell peppers, bay leaf, celery, parsley or tomatoes. Texas chili has very few ingredients. Looks good though, and will probably make it! Thanks for posting it.
pfranks 4 years agoIN TEXAS WE DON'T PUT BEANS IN CHILI- CALL THIS NY, CITY CHILI
vassos 8 years ago
elshaqra 8 years agoI did it without bacon
vodka0825 8 years ago[I posted this recipe.]