Try this Texas Chili recipe, or contribute your own. "Beef" and "Chili" are two of the tags cooks chose for Texas Chili."Followed the recipe and found it very tasty.omit the bacon but increase vegtables Four star" - Ewitt
Yield: 8 Ready in 45 minutes
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Verified by stevemur
|2 poundsboneless beef cubes|
|2 15-oz canskidney beans; drained|
|1 28-oz cantomatoes; cut up/drained|
|1 26.5-oz cantomato sauce|
|1 cuponion; finely-chopped (1 medium onion)|
|1 cupcarrots; thinly-sliced (1 1/2 large carrot)|
|1 cupgreen pepper; finely-chopped (2 medium peppers)|
|1 cupcelery; finely-chopped (2 1/2 Stalks celery)|
|2 tablespoonParsley; minced|
|2 clovesgarlic; cloves, minced|
|1 Bay leaf|
|2 tablespoonChili powder|
|1 teaspoonFreshly-ground black pepper|
Texas Chili Preparation
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in a pan with bacon drippings for five minutes. Place in a slow cooker. Repeat with remaining meat.
Stir bacon and remaining ingredients into 3 1/2-quart slow cooker. Cover and cook on LOW setting about 10 hours or until beef is tender. Stir occasionally.
If you don't have a slow cooker place in large pot, cover, place on stove over low heat and follow directions above.
Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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