Honey Mustard Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Try this Honey Mustard Pork Chops recipe, or contribute your own. "Main Dish" and "Bake" are two of the tags cooks chose for Honey Mustard Pork Chops.
"This dish was delicious. Fast and simple, I doubled it and used French's Honey Dijon Mustard. (I also fudged the marinade and made a little extra). :)My 1/2 inch, boneless pork loin chops turned out very tender and flavorful!" - AggieTuba1
Yield: 2 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
83% would make again (reviews)
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Notes Honey Mustard Pork Chops Preparation
Combine mustard and honey, olive oil,thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.
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Honey Mustard Pork Chops Reviews
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Simple quick and tasty, my wife commented that it was the best pork chop she had ever eaten.
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Easy & quick. I threw in a few slices of seasoned pumpkin into the oven & then prepared the marinade for the pork. Put the pork into the oven then prepared a feta olive salad. Yummy! Thx for this recipe!
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Loved this! Chops came out extremely tender. My boyfriend isn't a big fan of pork chops but thanks to this recipe he is now!
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That's a breeze to make! Will make again!
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Good idea. I'll be more generous with the mustard and thyme next time. I recommend roasting fennel in the mix.
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Just so so. I pan seared my chops before cooking them; that may have dried them out too much. The sauce wasn't very flavorful. I used store bought honey mustard & added some dijon mustard to that. Next time I'll just follow the recipe, maybe that would've ended up tasting better.
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very good. i thinned out the sauce abit as so 2 coat better
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quick and easy. Adding to our regular 'menu.' Had to triple the recipe though.
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Pretty good! It was different and simple.
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was ok, nothing to jump up and down for
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Pretty bland. Next time I'll opt for a real marinade.
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It was good, but didn't heve the flavor I hoped for. Would be better (to me) if it were crusty. Maybe pan searing or briefly grilling first or broiling the last few minutes?
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This dish was delicious. Fast and simple, I doubled it and used French's Honey Dijon Mustard. (I also fudged the marinade and made a little extra). :)
My 1/2 inch, boneless pork loin chops turned out very tender and flavorful! |
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I made this with brocolli and yams... It was great!!!
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Served over a bed of rice this made a nice dinner that I will likely make again. Nice honey mustard sauce.
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did not have as much flavor as I expected, but it was good
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[I made edits to this recipe.]
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[I posted this recipe.] |
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