Honey Mustard Pork Chops

Honey Mustard Pork Chops

Ready in 45 minutes

Try this Honey Mustard Pork Chops recipe, or contribute your own. "Main Dish" and "Bake" are two of the tags cooks chose for Honey Mustard Pork Chops.

"I looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!"

- JCFS

Top-ranked recipe named "Honey Mustard Pork Chops"

3.8 avg, 23 review(s) 76% would make again

Ingredients

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4 teaspoons Dijon mustard
4 teaspoons Honey
2 teaspoon olive oil
2 dash Thyme
2 dash Salt
2 dash Pepper
2 large Pork Chops

Original recipe makes 2

Servings  

Preparation

Combine mustard and honey, olive oil,thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.

Credits

Added on Award Medal
Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey Mustard Pork Chops All 23 reviews

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reidard 3 months ago
Okay took longer to get done than recipe said
dmcmil4911 10 months ago
I looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!
JCFS 10 months ago
Simple quick and tasty, my wife commented that it was the best pork chop she had ever eaten.
dgbaxendale 1 year ago
buttmunch99 1 year ago
Easy & quick. I threw in a few slices of seasoned pumpkin into the oven & then prepared the marinade for the pork. Put the pork into the oven then prepared a feta olive salad. Yummy! Thx for this recipe!
Cheryllff 1 year ago
Loved this! Chops came out extremely tender. My boyfriend isn't a big fan of pork chops but thanks to this recipe he is now!
raebkeim 1 year ago
That's a breeze to make! Will make again!
proulxc 2 years ago
Good idea. I'll be more generous with the mustard and thyme next time. I recommend roasting fennel in the mix.
emmetryan 2 years ago
Just so so. I pan seared my chops before cooking them; that may have dried them out too much. The sauce wasn't very flavorful. I used store bought honey mustard & added some dijon mustard to that. Next time I'll just follow the recipe, maybe that would've ended up tasting better.
Mellylissa 2 years ago
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