steelersgrl31 ,quick and easy. Adding to our regular "menu." Had to triple the recipe though.13y
jeffchristbaum ,It was good, but didn't heve the flavor I hoped for. Would be better (to me) if it were crusty. Maybe pan searing or briefly grilling first or broiling the last few minutes?14y
aggietuba1 ,This dish was delicious. Fast and simple, I doubled it and used French's Honey Dijon Mustard. (I also fudged the marinade and made a little extra). :) My 1/2 inch, boneless pork loin chops turned out very tender and flavorful!14y
rkg1 ,Served over a bed of rice this made a nice dinner that I will likely make again. Nice honey mustard sauce.17y