Ready in 45 minutes
In the time it takes to cook up some Linguine, you can have dinner ready.
"So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal."- Jen86866
468 people want to try | 920 have favorited
Top-ranked recipe named "Shrimp Sauteed with White Wine"
Peel and devein the shrimp.
Put oil and garlic in a pan and sautee for 3 minutes.
Add shrimp and sautee til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
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Gail5630 1 month agoGreat! My husband loves it and it is simple to make!
megan100779 11 month agosucks ass...
KingSamsom 1 year ago
boyanimoikobu 1 year agoDelicious. I added a shake of hot pepper flakes.
DoraLefloch 3 years agoEasy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
allaboutflavour 4 years agoI make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
Hahmth 4 years agoPretty good, and VERY easy - I added some hot pepper flakes.
hanan@home 7 years agoSimple, Easy, perfect blend of flavors
Jen86866 8 years agoSo quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
ReneeM 8 years ago[I made edits to this recipe.]
vodka0825 8 years agoThis was an excellent and easy way to cook great tasting shrimp!
linda12477 8 years agoServe with a tossed green salad and some garlic bread for a really yummy dinner.
AnnieBananie 8 years agoServe with a tossed green salad and some garlic bread for a really yummy dinner. [I posted this recipe.]