Shrimp Sauteed with White Wine
In the time it takes to cook up some Linguine, you can have dinner ready."So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal." - Jen86866
Yield: 4 Ready in 45 minutes
favorite of 863 people 421 people want to try
Shrimp Sauteed with White Wine Preparation
Peel and devein the shrimp.
Put oil and garlic in a pan and sautee for 3 minutes.
Add shrimp and sautee til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
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