Shrimp Sauteed with White Wine
Recipes » Main Dish » Fish and Shellfish
In the time it takes to cook up some Linguine, you can have dinner ready.
"So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal." - Jen86866Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Shrimp
91% would make again (reviews)
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Notes Shrimp Sauteed with White Wine Preparation
Peel and devein the shrimp.
Put oil and garlic in a pan and sautee for 3 minutes.
Add shrimp and sautee til they turn pink (approximately 3 minutes). Turn shrimp over.
Add the wine and cook til shrimp are cooked through. Do not overcook.
Sprinkle with parsley, salt and pepper to taste.
Serve over linguine or fettucine.
Notes
Serve with a tossed green salad and some garlic bread for a really yummy dinner.
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Shrimp Sauteed with White Wine Reviews
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sucks ass...
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Delicious. I added a shake of hot pepper flakes.
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Easy to make. I did follow others suggestions and added italian spice, red pepper flakes, Parmesan cheese, parsley and a few capers.
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I make this recipe all the time. It's great. I spice it up though. I usually marinate the shrimp with Olive oil, minced basil and white wine for a half hour. When cooking the shrimp, I add a generous amount of italian seasoning and a touch of parmeasan cheese. The original recipe is a tad bit too bland for our household.
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Pretty good, and VERY easy - I added some hot pepper flakes.
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Simple, Easy, perfect blend of flavors
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So quick and easy! Delicious! The longest part was waiting for the water to boil, everything else was quick and made for a simple, impressive, delicios meal.
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[I made edits to this recipe.]
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This was an excellent and easy way to cook great tasting shrimp!
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Serve with a tossed green salad and some garlic bread for a really yummy dinner.
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Serve with a tossed green salad and some garlic bread for a really yummy dinner.
[I posted this recipe.] |
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