Fruited Cole Slaw

Fruited Cole Slaw

Ready in 1 hour

Add a sweet-n-tangy twist to cabbage slaw with dried and fresh fruit.

"I just made this and it is a wonderful take on slaw. I did add mayo to it, and used both cranberries and raisins. Not missing any flavor there! "

- KatLive

Top-ranked recipe named "Fruited Cole Slaw"

4 avg, 5 review(s) 75% would make again

Ingredients

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Slaw:
4 cups cabbage; 1/2 red & 1/2 green, finely s
1 cup Carrot; shredded
1 Large tart apple; finely chopped, * I use Granny Smith
1/2 cup walnuts; chopped
1/2 cup dried cherries; chopped -- cranberries or raisins will work
Dressing:; as required
2 tablespoons Canola oil
2 tablespoons vinegar, apple cider
2 tablespoons raw sugar; brown sugar works, * Use Splenda for low sugar
1/2 teaspoon Salt; to taste
lime juice; Juice of 1/2 key lime, optional

Original recipe makes 8

Servings  

Preparation

Mix dressing ingredents together in a small bowl, set aside. Toss slaw ingredients together in salad bowl. Pour over slaw and toss until everything is coated. Hold, chilled, at least 1 hour to permit flavors to meld.

For variey and crunch I often add a few pine nuts or crushed peanuts,

Adapted from: Shirley Wilkes-Johnson, Fiesta Culinary School

Each (3/4 cup serving contains an estimated:

Cals: 117, FatCals: 74, TotFat: 8g

SatFat: 1g, PolyFat: 4g, MonoFat: 3g

Chol: 0mg, Na: 157mg, K: 158mg

TotCarbs: 10g, Fiber: 2g, Sugars: 8g

NetCarbs: 8g, Protein: 2g

Notes

This is one of Peggy's personal favorites. It's tangy and crunchy and keeps very well as there's no mayonnaise in it.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made this and it is a wonderful take on slaw. I did add mayo to it, and used both cranberries and raisins. Not missing any flavor there!
KatLive 2 years ago
This slaw was okay. It came together in a snap, but was too bland for me.
brettnleosmom 2 years ago
[I made edits to this recipe.]
promfh 6 years ago
It was easy to make and I got lots of compliments
IdaIsAlive 6 years ago
This is one of Peggy's personal favorites. It's tangy and crunchy and keeps very well as there's no mayonnaise in it. [I posted this recipe.]
promfh 8 years ago
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