Easy Cream of Mushroom Chicken

Recipes » Main Dish » Poultry - Chicken

Try this Easy Cream of Mushroom Chicken recipe, or contribute your own. "Poultry" and "Cream of Mushroom soup" are two of the tags cooks chose for Easy Cream of Mushroom Chicken.

"This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it." - joyofcooking

Yield: 2 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.4, 32) 79% would make again (reviews)

1,880 people favorited
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photo by vodka0825

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Ingredients

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Verified by stevemur

Original recipe makes 2 Servings

1 tablespoonOlive oil

1 cupMushrooms

4 mediumChicken skinless/boneless breasts; skinless/boneless

1 10-oz canCream of mushroom soup

2 dashesSalt

2 dashesPepper

2 cupsRice; cooked/optional

Easy Cream of Mushroom Chicken Preparation

Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.

This dish is best served over rice.

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photo by vodka0825

i add veggies instead of plain mushroom coz i really love veggies...bon apetite ^_^ thanks for the recipe photo by bucks2382

i cut my chicken into strips photo by DestinyFaith

photo by loves2cook_loves2eat

Calories Per Serving: 1088
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Easy Cream of Mushroom Chicken Reviews
All 32 reviews

	I cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious! rowantyler 2 weeks, 1 days, 2 hours, 10 minutes ago
	I added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it. brokimay 3 weeks, 15 hours, 20 minutes ago
	Add cup of sour cream at the end for an awesome taste Lyndalee5 1 months, 3 weeks, 5 days, 40 minutes ago
	Really awesome. Served over egg noodles. Was even better the next day crowesBBQ 2 months, 1 weeks, 3 days, 23 hours, 37 minutes ago
	This was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor. brandylea2004 2 months, 2 weeks, 3 days, 24 minutes ago
	I have made this a couple times now and I think it is great! So easy to make and tastes good. I sautéed some onions first before adding the chicken. Served it over Jasmine rice. Definitely recommend if you are in a hurry. Oh! I also added extra mushrooms and diced the chicken. karenjewell 3 months, 1 weeks, 3 days, 20 hours, 33 minutes ago
	I made this today and it waaboretty good. I will post a pic if I know how. I too usedvtwo cans if soup and added water to thin it up. I added mixed veggies and lots if seasonings. Taste great loves2cook_loves2eat 6 months, 2 weeks, 23 hours, 16 minutes ago
	Very good, I added another can of cream if mushroom, splash of milk, frozen broccoli, lots of cheddar cheese and a lot of seasoning. Love cavandars Greek seasoning. Family loved it Mrscollins87 9 months, 4 days, 1 hours, 25 minutes ago
	I tried this tonight. The family loved it. I used jasmine rice. Diced the chicken small added peas and and a onion. And served it with vegs... it they loved it samathagray 9 months, 1 weeks, 21 hours, 57 minutes ago
	I added a bit of cooking sherry, and this dish was awesome. Next time I will double the mushrooms and soup. ryannathanieldrew 11 months, 1 weeks, 3 days, 17 minutes ago
	Never would have thought of this! Was really good! :) valeriewetherilt 11 months, 1 weeks, 4 days, 3 hours, 45 minutes ago
	My family loved this. And it was so easy to make :) andrearamos 1 years, 6 days, 21 hours, 52 minutes ago
	lindadress 1 years, 1 months, 1 weeks, 2 hours, 54 minutes ago
	I've been making this since I was a teenager but my recipe is wayyyy more simple. 4-6 boneless skinless breasts, one can cream of mushroom, one can water and one packet Sazon Goya (the little orange packet) cook/boil in pot on medium heat til done Slim561 1 years, 1 months, 1 weeks, 3 days, 21 hours, 21 minutes ago
	I used tomato soup instead.. awesome. actucci 1 years, 1 months, 3 weeks, 4 days, 21 hours, 20 minutes ago
	Not that good. Not horrible, though. magnus777 1 years, 9 months, 4 weeks, 6 hours, 52 minutes ago
	I make this alot but I use wild rice. I cooked the rice in a pot until it's semi-done (still has water) and then add it with the chicken to continue cooking. I also add garlic. My family loves it. Also when in a hurry I make it with the frozen grilled chicken diced or strips. Additallup 2 years, 7 months, 2 weeks, 4 days, 17 hours, 47 minutes ago
	Excellent! I added half an onion chopped, a couple minced garlic cloves, and really seasoned the chicken breasts well. I also used a flavored rice instead of just Jasmine/white rice which added extra flavor. Was a big hit with my picky Hubster! boelensa 2 years, 9 months, 3 weeks, 6 hours, 18 minutes ago
	tasty with the addition of some onion and garlic seasoning. I also added some water to thin the sauce a bit. I butterflied the breast and got 8 servings and increased the rice 4 cups. Add a vegetable and salad and this is a perfect weeknight dinner in a flash. purrrfectplus 3 years, 2 months, 1 weeks, 1 days, 7 hours, 15 minutes ago
	Quick and easy! delicious! jtk_mom 3 years, 6 months, 3 weeks, 4 days, 7 hours, 29 minutes ago