Easy Cream of Mushroom Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Easy Cream of Mushroom Chicken recipe, or contribute your own. "Poultry" and "Cream of Mushroom soup" are two of the tags cooks chose for Easy Cream of Mushroom Chicken.
"This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it." - joyofcookingYield: 2 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Chicken
79% would make again (reviews)
favorite of 1,887
people 1,077 people 
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Notes Easy Cream of Mushroom Chicken Preparation
Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.
This dish is best served over rice.
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photo by 
vodka0825
photo by vodka0825
i add veggies instead of plain mushroom coz i really love veggies...bon apetite ^_^ thanks for the recipe
photo by 
bucks2382
i cut my chicken into strips
photo by 
DestinyFaith
photo by 
loves2cook_loves2eat
photo by loves2cook_loves2eat
photo by loves2cook_loves2eat
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Easy Cream of Mushroom Chicken Reviews
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I cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious!
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I added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it.
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Add cup of sour cream at the end for an awesome taste
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Really awesome. Served over egg noodles. Was even better the next day
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This was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor.
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I have made this a couple times now and I think it is great! So easy to make and tastes good. I sautéed some onions first before adding the chicken. Served it over Jasmine rice. Definitely recommend if you are in a hurry. Oh! I also added extra mushrooms and diced the chicken.
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I made this today and it waaboretty good. I will post a pic if I know how. I too usedvtwo cans if soup and added water to thin it up. I added mixed veggies and lots if seasonings. Taste great
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Very good, I added another can of cream if mushroom, splash of milk, frozen broccoli, lots of cheddar cheese and a lot of seasoning. Love cavandars Greek seasoning. Family loved it
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I tried this tonight. The family loved it. I used jasmine rice. Diced the chicken small added peas and and a onion. And served it with vegs... it they loved it
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I added a bit of cooking sherry, and this dish was awesome. Next time I will double the mushrooms and soup.
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Never would have thought of this! Was really good! :)
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My family loved this. And it was so easy to make :)
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I've been making this since I was a teenager but my recipe is wayyyy more simple. 4-6 boneless skinless breasts, one can cream of mushroom, one can water and one packet Sazon Goya (the little orange packet) cook/boil in pot on medium heat til done
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I used tomato soup instead.. awesome.
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Not that good. Not horrible, though.
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I make this alot but I use wild rice. I cooked the rice in a pot until it's semi-done (still has water) and then add it with the chicken to continue cooking. I also add garlic. My family loves it. Also when in a hurry I make it with the frozen grilled chicken diced or strips.
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Excellent! I added half an onion chopped, a couple minced garlic cloves, and really seasoned the chicken breasts well. I also used a flavored rice instead of just Jasmine/white rice which added extra flavor. Was a big hit with my picky Hubster!
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tasty with the addition of some onion and garlic seasoning. I also added some water to thin the sauce a bit. I butterflied the breast and got 8 servings and increased the rice 4 cups. Add a vegetable and salad and this is a perfect weeknight dinner in a flash.
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Quick and easy! delicious!
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