Easy Cream of Mushroom Chicken
Try this Easy Cream of Mushroom Chicken recipe, or contribute your own. "Poultry" and "Cream of Mushroom soup" are two of the tags cooks chose for Easy Cream of Mushroom Chicken."This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it." - joyofcooking
Yield: 2 Servings Ready in 30 minutes
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Easy Cream of Mushroom Chicken Preparation
Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.
This dish is best served over rice.
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