jdriemeyer ,This is an excellent salad and popular with my family. I remember my mom making this when I was young and I loved it. Not a super quick salad, but so tasty!5y
julie_p_cornell ,Made this for a tailgating party. Heated the dressing on the grill. BIG hit everybody loved it!! Will absolutely make again10y
kendracooks ,This is a classic and a fave of mine, in this version the Spenda makes it tangy and a little sharp tasting, just the way I like it!10y
auntgin ,Easy and quick! I added stone ground mustard to the dressing...and served with sautéed mushrooms and onions. A fabulous and satisfying meal!11y
twobassadores ,Very easy and good to eat. I added in other veggies I had around the house. I will make this again.12y
petraspot ,I used splenda, with frozen spinach(frozen was all i had in house)..served it with pinto beans and it turned out great..maybe a bit sweeter than I expected but my roommate ate it all and she doesn't even like beans. She said the contrast to the beans made them a good combination and the beans enjoyable.. I also topped with tomato and green onion. Going to try it with fresh greens next. Cant wait :))12y
reyv ,Made it per the instructions, and it was awesome! Well, maybe I went a little heavy on the garlic, but I liked it that way. Added a little feta, which didn't change the flavor much; just added depth. Yum.12y
memerson4 ,great and simple recipe! I swapped out the splenda for 1 tablespoon honey, left off the boiled egg and added some red pepper flakes for a little more bite. Served over plain couscous and topped with balsamic marinated salmon. This basic recipe will be one of my regulars!13y
I expected a sweeter dressing. I made this with Splenda and did use about 1-1/4 tsp. Splenda. I felt it was a little too tart for me. Otherwise very good.